Our Story

Ayush Extracts® was founded in 1998 by the Sodhi brothers, who came to the United States to share their knowledge of Ayurveda and demonstrate the incredible healing power of traditional and natural medicine. When they first started their Ayurvedic and Naturopathic practices, they were shocked at how difficult it was to find quality products.
They looked everywhere; even trying products from the most reputable sources they could locate in their native India, but they soon discovered that even those products were too contaminated. Knowing how critical having quality products was to the health of their patients, the Sodhi brothers decided that the only way to ensure that they were getting the pure ingredients that they needed was to grow their own herbs.
The brothers returned to India with a plan: buy their own farms where they could oversee every crucial step of each plant’s life cycle, from the planting of a tiny seed to the harvesting of mature herbs ready to be prepared and made into supplements. Since then, Ayush Extracts® herbs have been grown in the pristine Himachal Pradesh region of the Himalayas, where indigenous plants have been used in centuries of Ayurvedic tradition.
Providing uncontaminated, unadulterated herbal products is the founding principle of our company. We have full knowledge of and confidence in the contents of our herbal products. That is just one of the many reasons that Ayush Extracts® is a name that represents quality and purity; for the sake of our customers and our own families.
We Believe in Quality & Purity
Our Quality
Ayush Extracts® marries ancient, Ayurvedic principles with the latest scientific technology to provide the highest quality herbal supplements. Ayurveda literally means “the science of life,” and Ayush Extracts® was founded by Ayurvedic and naturopathic physicians who believe in the healthy balance of body, mind, and spirit while maintaining the highest quality-control standards in the herbal supplement industry.
Upon the launch of their Ayurvedic and Naturopathic practice, the Sodhi brothers were having difficulty locating quality ingredients. They undertook a thorough search, even trying products from the most reputable sources in India, but everything proved too contaminated to satisfy FDA requirements. Realizing the critical nature of product quality to the health of their patients, the Sodhi brothers decided the only way to ensure the utmost ingredient purity was to grow and manufacture their own herbs.
